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Raw materials for Pastry & Ice-cream
ólvi fruit
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Ólvi fruit base
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OPUS BLANC LAIT DE TERROIR 35%
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OPUS LAIT – LAIT DE TERROIR 38%
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Orange cream with slices candied orange
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Orange extra shine gelatine
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Orange slush in powder
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Orange special syrup
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Raw materials
Premium Chocolate products
Raw materials for Pastry
Raw materials for Chocolate
Raw materials for Pastry & Ice-cream
Bakery and pastry machines
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Showcases
Industrial Bakery Machines
Ovens
Total specialised machines
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Professional washers
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Ice-cream machines
Pasteurizers
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Deep freezers and freezers
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Ice-cream refrigerators Pozzetti
Chocolate machines and decoration
Chocolate machines
Chocolate Decoration
HOME
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RAW MATERIALS
Raw materials for Chocolate
Raw materials for Pastry
Raw materials for Pastry & Ice-cream
Premium Chocolate products
ICE CREAM MACHINES
Gelato ice-cream machines
Ice-cream refrigerators Pozzetti
Pasteurizers
Soft Ice-cream machines
Cream Whipping machines
Deep freezers and freezers
CHOCOLATE MACHINES
& DECORATION
Chocolate machines
Chocolate Decoration
TOTAL SPECIALISED MACHINES
Multi-function Ice-cream Pastry & Catering machines
Packaging & Wrapping machines
Professional washers
BAKERY & PASTRY MACHINES
Bakery machines
Industrial Pastry machines
Industrial Bakery Machines
Showcases
Ovens
Cutting & Slicing machines
ABOUT US
CONTACT US