Orange mousse


fructose, dextrose, dehydrated orange juice (15%), animal gelatin, thickener modified starch, acidifier citric acid, colorings E162 curcumin annatto, flavourings.

Use mode

300 g of Orange Mousse, 1 litre of fresh cream and 400 g of water. Weigh the ingredients, mix and whip the compound. Put into refrigerator at positive temperature. Keep at negative temperature for long preservation.

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