Fruits of the forest mousse

Ingredients

fructose, dextrose, animal gelatin, dehydrated fruits of the forest (raspberry, strawberry, blueberry, blackberry) (5%), colourings anthocyanins E162 E151, thickener modified starch, acidifier citric acid, starch, flavourings.

Use mode

340 g of Fruits of the Forest mousse, 1 litre of fresh cream and 400 g of water. Weigh the ingredients, mix and whip the compound. It is recommended to store into refrigerator at positive temperature. Keep at negative temperature for long preservation.

Category: Raw materials for Pastry & Ice-cream Tag: Fugar

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Fruits of the forest mousse