Peach mousse
Ingredients
fructose, dextrose, animal gelatin, thickener modified starch, acidifier citric acid, maize starch, dehydrated peach (1%), flavourings, colourings curcumin annatto.
Use mode
325 g of Peach mousse, 1 litre of fresh cream and 400 g of water. Weigh the ingredients, mix and whip the compound. It is recommended to store into refrigerator at positive temperature. Keep at negative temperature for long preservation.
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