Coffee mousse


fructose, dextrose, animal gelatin, coffee (4%), thickener modified starch, flavourings.

Use mode

370 g of Coffee Mousse, 1 litre of fresh cream and 350 g of water. Weigh the ingredients, mix hot water and Coffee Mousse. Whip the cream, and slowly add the  compound previously mixed. It is recommended to store into refrigerator at positive temperature. Keep at negative temperature for long preservation.

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