Caramel gelatine
GELATINES WITHOUT PIECES
Ideal for RIPPLING ICE-CREAM, ICINGS and FILLING CAKES.
Remain SOFT, CREAMY and SHINY at POSITIVE and NEGATIVE Temperature
Ingredients
caramelised sugar (sugar, water) (75%), glucose syrup, sugar, flavorings, stabilizer pectin.
Use mode
at will.
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