Cucciolotto paste

It consists of a concentrated paste with an egg made frollino taste. It contains fresh pasteurized egg yolk and naturals colourings. It’s lightweight is due to the absence of skimmed milk powder. It may become a skilled ally for the ice cream shops thanks to its low dosage (30-35 g of paste per 1 litre of base).
It is excellent combined with Cocoa Frollino Variegato  or with Cocoa biscuit Cream.


glucose syrup, sugar, water, fresh pasteurized egg yolk, modified starch thickener, colourings annatto curcumin, flavourings, preservative potassium sorbate.

Use mode

30-35 g of paste per 1 liter of white or yellow base. Mix before use.

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