8kg automatic chocolate tempering machine

Key features

8 kg tank
Disc tempering system, very easy to clean
Fully automatic tempering (45°-27°-30°C)
3 button control
Monophase electrical connection

Our advise

Perfect for small productions of bonbons or slabs

Technical details

Contence/Size 8 kg
Floor space 0,5 m²
Command pannel Electronic, with digital thermostat
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air connection No
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