DIAMOND 5
8kg automatic chocolate tempering machine
Key features
8 kg tank
Disc tempering system, very easy to clean
Fully automatic tempering (45°-27°-30°C)
3 button control
Monophase electrical connection
Our advise
Perfect for small productions of bonbons or slabs
Technical details
| Capacity | |
| Contence/Size | 8 kg |
| Floor space | 0,5 m² |
| Command pannel | Electronic, with digital thermostat |
| On wheels | Yes |
| Electrical connection | Monophase, 50/60 Hz |
| Compressed air connection | No |
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