Dry-cold wells basements

The CIAM dry-cold ice-cream wells can be static or ventilated with or without reserve.

The refrigeration takes place through the refrigerant coil integrated in the internal walls of the well, the carapines have an anti-rotation system during the mixing of the ice-cream, while the top is equipped with hot wires around the rings of the lids to avoid the formation of condensation.

The range consists of 4 models: 2, 4, 6, 8 carapine with or without reserve.

Details and technology

Ice-cream well
Static or ventilated ice-cream well dry refrigeration (coil inserted on the internal walls), rings of lids heated with hot wire

Electronic control unit
Electronic control unit flush with the panel

Stainless stell feet, adjustable in height


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