High output cooling belts for enrobed chocolates and baked goods, as well as chocolate drops

Key features

These cooling tunnels can be used in combination with our ROBY enrobers and drop depositors.
Available with convection-only cooling for fillings or compounds, or with combined convection, radiation and contact cooling for real chocolate applications.
Hygienic design, with opening covers and side doors.
Available with adjustable nose for easy integration in enrobing lines.
Standard automatic belt-guiding and belt tensioning.
Optional: bottom cooling plates, multi-temperature zones, synchronization, …

Our advise

Large cooling system for enrobed or deposited products, adapted for higher working speeds.

Technical details

Capacity 500 – 2000 kg/h up to 6 m/minute
Contence/Size 1000-1600 mm working width
Floor space 24-60 m²
Command pannel Electronic, with digital thermostat
On wheels No
Electrical connection 3-phase + N + E
Compressed air connection Yes
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