Cooling belts for chocolate products

Key features

These cooling tunnels can be used in combination with our HE and ROBY enrobers, as well as for our depositors.
Available with convection-only cooling for fillings or compounds, or with combined convection, radiation and contact cooling for real chocolate applications.
Hygienic design, with opening covers and side doors.
Available with adjustable nose for easy integration in enrobing lines.
Standard automatic belt-guiding and belt tensioning.
Optional: bottom cooling plates, multi-temperature zones, synchronization, …

Our advise

Versatile cooling system for enrobed or deposited products.

Technical details

Capacity 100 – 500 kg/h
Contence/Size 320-820 mm working width
Floor space 320-820 mm working width
Command pannel Electronic, with digital thermostat
On wheels No
Electrical connection 3-phase + N + E
Compressed air connection Yes
Category: Tag:

Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28