EBELT
Cooling belts for chocolate products
Key features
These cooling tunnels can be used in combination with our HE and ROBY enrobers, as well as for our depositors.
Available with convection-only cooling for fillings or compounds, or with combined convection, radiation and contact cooling for real chocolate applications.
Hygienic design, with opening covers and side doors.
Available with adjustable nose for easy integration in enrobing lines.
Standard automatic belt-guiding and belt tensioning.
Optional: bottom cooling plates, multi-temperature zones, synchronization, …
Our advise
Versatile cooling system for enrobed or deposited products.
Technical details
Capacity | 100 – 500 kg/h |
Contence/Size | 320-820 mm working width |
Floor space | 320-820 mm working width |
Command pannel | Electronic, with digital thermostat |
On wheels | No |
Electrical connection | 3-phase + N + E |
Compressed air connection | Yes |
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