Gianduia White paste

white cremino


sugar, cocoa butter (23%), coconut oil, sunflower seeds oil, hazelnuts (10%), skimmed powdered milk, anhydrous butter, milk proteins, flavourings, emulsifier soya lecithin.

Use mode

100-130 g of paste per 1 litre of white base. Mix before use; the possible rising of oil is due to the naturalness of the ingredients.

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