Limonbello in powder

in powder


sugar, dehydrated glucose syrup, dextrose, acidifier citric acid, flavourings, dehydrated lemon juice, stabilizers guar gum and carob bean gum xanthan gum carboxymethyl cellulose.

Use mode

2,5 litres water, 1,250 kg compound ingredient Limonbello, whisk. Wait about half an hour before putting into the ice-cream machine.

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