Magister Frutta

These bases, especially balanced for creamy and structured fruit sorbets, without hydrogenated fats and milk derivatives, are designed to exalt the flavour of fresh fruit.

NEW!

Created in cooperation with Maestri Gelatieri

Nunctional core mix with high technical level. Thanks to the features of the selected ingredients it can give creaminess, great structure and intense taste to the sorbet.


Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28