Neutro 2000
Process HOT/COLD
Ingredients
dextrose, stabilizers guar gum and carob bean gum.
Use mode
4-6 g Neutro 2000 per 1 litre of milk.
Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28
