Nonna Lella
The first ‘healthy’ hazelnut and cocoa cream.
An innovative product but in line with our artisanal tradition, in which we have replaced the so-called exotic fats normally used for hazelnut and cacao creams (palm oil, coconut, rape, palm kernel), which contain a high quantity of saturated fatty acids with olive oil and sunflower seeds oil.
Nonna Lella is characterized by the total absence of milk powder and derivatives; with brown sugar, no artificial flavourings and only vegetable fibers it is a greedy and tempting cream with unique ingredients on the market.
The result is a great “Hazelnut and Cocoa Cream” that everyone likes: gluttons, wellness lovers, people who are intolerant to lactose and those who suffer from celiac disease.
An innovative product but in line with our artisanal tradition, in which we have replaced the so-called exotic fats normally used for hazelnut and cacao creams (palm oil, coconut, rape, palm kernel), which contain a high quantity of saturated fatty acids with olive oil and sunflower seeds oil.
Nonna Lella is characterized by the total absence of milk powder and derivatives; with brown sugar, no artificial flavourings and only vegetable fibers it is a greedy and tempting cream with unique ingredients on the market.
The result is a great “Hazelnut and Cocoa Cream” that everyone likes: gluttons, wellness lovers, people who are intolerant to lactose and those who suffer from celiac disease.
Ingredients
brown sugar, hazelnuts (22%), vegetable oils (sunflower seed oil, olive oil), vegetable fibers (inulin, alpha-cyclodextrin), fat reduced cocoa powder (9%), cocoa butter, emulsifier soya lecithin, vanilla berries extract.
Use mode
At will. The possible rising of oil to the surface is due to the naturalness of the product; mix before use.
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