Princeton
Dark chocolate flavour and colouring.
Special dark chocolate covering to realize PROFITEROL, TRUFFLES, SEMIFREDDI
At negative temperature (-18°) it keeps soft, creamy and compact texture
Special dark chocolate covering to realize PROFITEROL, TRUFFLES, SEMIFREDDI
At negative temperature (-18°) it keeps soft, creamy and compact texture
Ingredients
glucose syrup, dark chocolate (cocoa paste, sugar, cocoa butter), concentrated sugared milk, cocoa, skimmed milk powder, vanilla pods extract, wine distillate, emulsifier soya lecithin, flavourings.
Use mode
whisk and warm up if necessary.
Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28
