Dark chocolate flavour and colouring.
Special dark chocolate covering to realize PROFITEROL, TRUFFLES, SEMIFREDDI
At negative temperature (-18°) it keeps soft, creamy and compact texture

glucose syrup, dark chocolate (cocoa paste, sugar, cocoa butter), concentrated sugared milk, cocoa, skimmed milk powder, vanilla pods extract, wine distillate, emulsifier soya lecithin, flavourings.

Use mode

whisk and warm up if necessary.

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