Supersemifreddo

Compound ingredient ALL NATURAL in paste.

Ideal for creating soft, compact and tasty semifreddo,
even at negative temperatures ( -20°C)

Ingredients

pasteurized fresh egg yolk (47%), fresh whole milk (27%), anhydrous butter, vanilla berries extract, milk proteins, flavourings.

Category: Raw materials for Pastry & Ice-cream Tag: Fugar

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Supersemifreddo