Base in powder suitable for cakes, semifreddo and ice cream on stick.
With fructose, doesn’t contain saccharose.

dextrose, fructose, thickener modified starch, skimmed milk powder, milk proteins.

Use mode

200 g of Biancherò per 1 litre of fresh cream. Whip in planetary up to reach a soft consistence. Endless matches of tastes can be made with the addition of flavoured pastes (hazelnut, strawberry, mascarpone, etc…) in the measure of 100-150 g for 1 liter of fresh cream. In case you use sugar-free pastes, an addition of 70-100 g of noble sweeteners is recommended (honey, fructose, grape’s sugar, etc…).

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