SemiShockLine (Semi Blast Freezer-22°C)

Your Benefits:

– Fast and efficient freezing of large dough quantities (pre-baked or preproved)
– No drying of products
– Streamlining of production.
– No bottlenecks in automatic dough production lines
– Uniform temperature throughout the subsequent storage freezer
– Uniformbread quality
– Salaries and operating costs reduction
– Effective utilization of production equipment
– Change of costs from night time to day time.
– Delivered tailored to your needs

Features

200-steps Intelligent Fan Speed Regulation
Transport System for Racks
80 / 120mm insulated floor
90mm Freezer Door, Complete in Stainless Steel
Computer control and touch screen computer
Compressor und Condenser
CO2 Refrigerants