ShockLine (Blast Freezer -35°C)

Your Benefits:

– Fast and efficient freezing of large dough quantities (pre-baked or preproved)
– No drying of products
– Streamlining of production.
– No bottlenecks in automatic dough production lines
– Uniform temperature throughout the subsequent storage freezer
– Uniformbread quality
– Salaries and operating costs reduction
– Effective utilization of production equipment
– Change of costs from night time to day time.
– Delivered tailored to your needs

Features

Transport System for Racks
Compressor and Condenser
3mm Stainless Steel Floor with Fluted Moulding with Adjustable Heating, 120mm insulation
Computer Control
Long Distance Supervision
CO2 Refrigerants