Stabilpanna cream flavour

Base with milk
Base with skimmed powdered milk and stabilizers
Hot process


dextrose, sugar, skimmed powdered milk, milk proteins, emulsifiers mono and diglycerides of fatty acids, stabilizers carob bean gum and guar gum, flavourings, salt, vanilla berries extract.

Use mode

150 g of compound per 1 litre of milk.

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