Tiramisù paste


whole pasteurized egg (22%), fresh mascarpone cheese (20%), sugar, dehydrated glucose syrup, fresh whole milk, coffee, hazelnuts, sunflower seeds oil, vanilla berries extract, flavourings.

Use mode

Gelato: paste 150 g per litre of white or yellow base. Semifreddo: 500 g whipped cream, 300 g custard, 200 g paste. Directions: mix, fill the container sprinkling with cocoa. Sponge cake soaked with coffee liquor can be put inside. In case of product separation whisk.

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