White Roasted sesame seeds

White sesame seeds are extremely rich in calcium, while the black ones, with a more aromatic and vibrant taste, are used in the extraction of a special oil, particularly widespread in the East.
Beyond the typology, sesame seeds seem to be the perfect candidates for the “food trend” of the moment, especially in the confectionery field.
Celebrated as a great wellness source, they are able to enhace a dessert or ice-cream flavour, enriching it with pleasant combinations and chromatic contrasts.


sesame seeds.

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