Yogurt Alpi powder

in powder with italian skimmed powdered milk

sugar, dextrose, dehydrated glucose syrup, skimmed yogurt powder (14%), coconut oil in powder, skimmed milk powder, flavourings, acidifier citric acid, milk proteins, stabilizers guar gum sodium alginate.

Use mode

For batch-freezer: 1 litre whole milk, 350 g Yogurt Alpi. Emulsify, let it rest for half an hour and batch-freezing.

For soft machine: 4,5 or 5 litres whole milk, 1,4 kg Yogurt Alpi. Emulsify and pour in the tank.

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