Fruit base
Cold process
Ideal base to realise excellent organic ice cream with fresh fruit.
Ingredients
brown sugar, dehydrated glucose syrup, inulin, dextrose, thickener carob bean gum.
Use mode
1 kg of Fruit Base, 700 g of water, 1,8 kg of fruit; whisk or mix with a stick blender and put into the ice-cream machine.
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