Giadabianca
ICINGS at POSITIVE Temperature
Suitable for Icing cream puffs, cakes and tea biscuits.
Neutral flavour that can be personalized with hazelnut, pistachio, coffee
Ingredients
hydrogenated coconut oil, sugar, cocoa butter, butter, sweet almonds, skimmed powdered milk, flavourings, emulsifier soya lecithin.
Use mode
warm-up the product in water bath or microwave, then add to each kg of product 100 g of desired taste (hazelnut, almond, pistachio, rum, etc.) whisking.
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