With our complete organic line is not necessary neither pasteurizing nor using fresh cream: this makes the production immediate and quick, obtaining a sought-after ice cream, pleasant in taste and which respects the nature.


brown sugar, dextrose, dehydrated glucose syrup, milk proteins, inulin, ginger  (4%), thickeners guar and carob bean gum.

Use mode

1,2 kg of compound, 2,8 kg of hot milk. Whisk or mix and put into the ice-cream machine.

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