HML 720 C

Semi-automatic moulding line for solid chocolates and bottoming of filled chocolates

Key features

This moulding line can be used for the production of solid chocolate, even with chocolate mixed with solid particles.
The HML 720 C is also an ideal tool to close your shell moulded products or fill them with praliné.
This line is compatible with our CYCLOP 80, HM 100, HMT 100 and HST-150 tempering machines.

Our advise

Perfect for production of tablets, or as an addition to your HML 720 S moulding line.

Technical details

Capacity 12 moulds per minute
Contence/Size 275×135, 275×175 or 275×205 mm moulds
Floor space 4 m²
Command pannel Electronic
On wheels No
Electrical connection 3-phase + N + E
Compressed air connection No
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