Longarone 50 for fruit
Process COLD
STABILIZING EMULSIFYING BASES for FRUIT Ice-cream mixes
Ingredients
dextrose, skimmed powdered milk, stabilizers guar gum and carob bean gum, emulsifiers mono and diglycerides of fatty acids, milk proteins, flavourings, salt.
Use mode
50 g of compound ingredient Longarone 50 per 1 litre of milk or water.
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