Ideal to enrich custards and chantilly.
Ideal to enrich and customise ice-cream bases.
Compound ingredient (in paste) ALL NATURAL, made using Egg Yolk and Milk Fats.

fresh pasteurized egg yolk (47%), fresh whole milk (26%), anhydrous butter (18%), alcohol, vanilla berries extract, flavourings, milk proteins, cocoa butter.

Use mode

paste 150 g per 1 litre of base. In case of product separation, whisk.

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