Base with milk
Base with skimmed powdered milk and stabilizers
With pasteurized egg yolk in powder
Hot process


skimmed powdered milk, dextrose,milk proteins, stabilizers carob bean gum and guar gum carrageenan, pasteurized egg yolk in powder, emulsifiers mono and diglycerides of fatty acids, flavourings, salt.

Use mode

100 g Uovocrem per 1 litre of milk.

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