Zuppa inglese paste
In paste
Ingredients
glucose syrup, fresh pasteurized egg-yolk, Marsala superiore, sugar, alcohol, vanilla pods extract, herbs and citrus fruits infusion, flavourings, colorings curcumin annatto.
Use mode
100 g of paste per 1 litre of yellow or white base. Mix before use.
Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28
