Base conca d’oro
Cold process
Ideal base to realise excellent organic ice cream with fresh fruit (lemon and citrus).
Ingredients
sugar, inulin, dehydrated glucose syrup, thickener carob bean gum.
Use mode
For lemon: 1,2 kg of base, 1,45 kg of water, 850 g of lemon juice.
For other citrus fruits: 1,2 kg of base, 1 kg of water, 1,5-1,7 kg of juice.
Whisk or mix with a stick blender and put into the ice-cream machine.
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