BIONDA 36%
FINEST COUVERTURES
Felchlin produces genuine Swiss couverture in accordance with original recipes. Only selected raw ingredients such as Swiss milk and cream are used. The process, from the bean to the finished couverture, is completed in Ibach-Schwyz.
RESPONSIBLE TRADITION
Origin and authenticity build the foundation for the noble cacao specialties at Felchlin. Our couverture standards ensure the uniqueness and purity of each of our products, from cultivation to finishing.
Felchlin’s couverture Bionda 36% captivates with its velvety, creamy caramel flavour. The warm blond colour highlights any creation. A simple and efficient application with a maximum flavour development is guaranteed when using Bionda 36%. This “blond” couverture with natural colour is incomparable and offers white and milk chocolate enthusiasts a genuine epiphany.
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