Gianduia bitter with Tonda Gentile Trilobata hazelnut paste

Produced with superior calibrated hazelnuts “Tonda Gentile Trilobata” variety

hazelnuts (70%), cocoa, fat reduced cocoa, emulsifier soya lecithin, vanilla berries extract.

Use mode

80-100 g of paste per 1 litre of white or yellow base. Mix before use; the possible rising of oil to the surface is due to the naturalness of the ingredients.

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