Gianduia bitter with Tonda Gentile Trilobata hazelnut paste
Produced with superior calibrated hazelnuts “Tonda Gentile Trilobata” variety
Ingredients
hazelnuts (70%), cocoa, fat reduced cocoa, emulsifier soya lecithin, vanilla berries extract.
Use mode
80-100 g of paste per 1 litre of white or yellow base. Mix before use; the possible rising of oil to the surface is due to the naturalness of the ingredients.
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