Lime in paste

Lime, a fruit which is a crossing between lemon and cedar, is a very pungent and sourish citrus.
In history this fruit has been mostly unknown to mediterranean and south Italy populations. Rich in vitamin C.
Its juice is characterised for being pretty sour but at the same time this peculiarity confers a pleasant refreshing feeling; this is why lime is usually used as palate cleanser. Its sourishness and bitterness are able to create a balanced contrast if associated to specific sweet flavours like caramel, pumpkin, condensed milk, etc..
Fugar Research and Development laboratory has designed a Lime concentrated paste which encloses all properties and tasting shades of this tiny green citrus. Lime juice, lime natural flavouring and natural colorings have been incorporated to the product, in order to keep the original natural character of the product at its best.

lime juice, glucose syrup, sugar, acidifier citric acid, natural lime flavourings, carthamus extract, stabilizers pectin, colouring copper chlorophyllin. Employed fruit: 100 g per 100 g of finished product.

80-100 g of paste per 1 kg of fruit base; 50-60 g of paste as corrective per 1 kg of base made with fruit. Mix before use.