Panna cream flavour
Base with milk
Base with skimmed powdered milk and stabilizers
Hot process
Ingredients
milk proteins, skimmed powdered milk, emulsifiers mono and diglycerides of fatty acids, stabilizers carob bean gum and guar gum, flavourings, vanilla berries extract, acidifier citric acid, acidity regulator sodium carbonate.
Use mode
50 g of compound ingredient Cream per 1 litre of milk.
Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28
