Supercinquanta flavour milk

Base with milk
Base with skimmed powdered milk and stabilizers
Hot process


milk proteins, skimmed powdered milk, emulsifiers mono and diglycerides of fatty acids, stabilizers carob bean gum and guar gum, acidifier citric acid, acidity regulator sodium carbonate.

Use mode

50 g Supercinquanta per 1 litre of milk.

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