Supercinquanta flavour milk
Base with milk
Base with skimmed powdered milk and stabilizers
Hot process
Ingredients
milk proteins, skimmed powdered milk, emulsifiers mono and diglycerides of fatty acids, stabilizers carob bean gum and guar gum, acidifier citric acid, acidity regulator sodium carbonate.
Use mode
50 g Supercinquanta per 1 litre of milk.
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