Zabaglione topping

Fugar over the years, made fall in love a lot of costumers with its precious concentrated zabaglione pastes that boats ingredients like the egg yolk and the old Marsala.
Zabaglione topping may be used to fill and variegate semifreddo, dessert and ice creams.
Food plastic bottles with seal under the top and dripless pour spout.

glucose syrup, concentrated sugared milk, sugar, pasteurized egg yolk (10%), marsala superiore (7%), alcohol, acidifier citric acid, thickener pectin, preservative potassium sorbate, colorings annatto curcumin, flavourings, vanilla pods extract.

For ice-cream, desserts and semifreddo. Use at will.