4-way Lamination Line

4-way lamination line for the production of pizza, piadina and tortilla bread.

The processing technique guarantees the production of top quality products which are very similar to hand-made versions.

It consists of a 60 minute ECP prover, a parallel conveyor pre-laminating machine, a 1200 mm (width) double headed first laminating machine, two rephasing conveyor belts for perfect aligning on the four rows, a 90-degree positioning cutting conveyor and a 1200 mm second laminating machine.

This line achieves a production rate of 4,000 pieces/hour.

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