Ciok extra shine – dark chocolate
Special Sauces ideal for VARIEGATE, ICING and DECORATE.
SOFT, CREMY and SHINY at NEGATIVE Temperature.
SOFT, CREMY and SHINY at NEGATIVE Temperature.
Ingredients
coverage for pastry products [vegetable fat (palm kernel and coconut), sugar, skimmed cocoa, lactose, emulsifier soya lecithin], water, sugar, glucose syrup, skimmed cocoa, thickener carrageenan, acidifier citric acid, emulsifier soya lecithin, preservative potassium sorbate, flavourings.
Use mode
at will. Heat the product to about 34-36°C mixing without absorbing air. Mix before use.
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