Ciokblanc extra shine – white chocolate
Special Sauces ideal for VARIEGATE, ICING and DECORATE.
SOFT, CREMY and SHINY at NEGATIVE Temperature.
SOFT, CREMY and SHINY at NEGATIVE Temperature.
Ingredients
coverage for pastry products [sugar, vegetable fat (palm kernel and coconut), skimmed powdered milk, emulsifier soya lecithin, flavourings], glucose syrup, water, sugar, thickener carrageenan, coloring E171, emulsifier soya lecithin, acidifier citric acid, preservative potassium sorbate.
Use mode
AS GLAZE: at will, heat the product to about 34 – 36°C mixing as little as possible to avoid air absorbment. Glaze spreading over cakes and semifreddo. Mix before use.
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