Ciokblanc extra shine – white chocolate

Special Sauces ideal for VARIEGATE, ICING and DECORATE.
SOFT, CREMY and SHINY at NEGATIVE Temperature.

coverage for pastry products [sugar, vegetable fat (palm kernel and coconut), skimmed powdered milk, emulsifier soya lecithin, flavourings], glucose syrup, water, sugar, thickener carrageenan, coloring E171, emulsifier soya lecithin, acidifier citric acid, preservative potassium sorbate.

Use mode

AS GLAZE: at will, heat the product to about 34 – 36°C mixing as little as possible to avoid  air absorbment. Glaze spreading over cakes and semifreddo. Mix before use.

Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28