Hazelnut extra shine

Shiny at negative temperature


coverage for pastry products [sugar, vegetable fat (palm kernel and coconut), skimmed powdered milk, emulsifier soya lecithin, flavourings], water, glucose syrup, sugar, hazelnuts (5%), thickener carrageenan, emulsifier soya lecithin, coloring E171, acidifier citric acid, preservative potassium sorbate.

Use mode

At will, heat the product to about 34 – 36°C mixing as little as possible to avoid air absorbment, then glaze spreading over cakes and semifreddo. Mix before use.

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