Pistachio extra shine

Special Sauces ideal for VARIEGATE, ICING and DECORATE.
SOFT, CREMY and SHINY at NEGATIVE Temperature.


coverage for pastry products [sugar, vegetable fat (palm kernel and coconut), skimmed powdered milk, emulsifier soya lecithin], water, glucose syrup, sugar, pistachios (4%), thickener carrageenan, colorings E171 E131, emulsifier soya lecithin, acidifier citric acid, preservative potassium sorbate, flavourings.

Use mode

heat the product to about 34-36°C mixing as little as possible to avoid  air absorption. Then glaze spreading over cakes and semifreddo. Mix before use.

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