Mascarpone (Tiramisù) paste

With a basis of FRESH MASCARPONE and EGG YOLK

Ingredients

fresh mascarpone cheese (37%), sugar, fresh pasteurized egg yolk (20%), fresh whole milk, alcohol, vanilla pods extract, rum.

Use mode

150-180 g paste per 1 litre of white or yellow base. Suitable for semifreddo, mousse and Tiramisù. In case of product separation, whisk.

Category: Raw materials for Pastry & Ice-cream Tag: Fugar

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Mascarpone (Tiramisù) paste