Raspberry “in” paste
in paste without pieces
Ingredients
sugar, raspberries (27%), glucose syrup, raspberries juice, acidifier citric acid, coloring anthocyanins, stabilizer pectin, flavourings, preservative potassium sorbate.
Use mode
paste 80-100 g per 1 litre of fruit base. Paste 50-60 g as corrective per 1 litre of base made with fruit. Mix before use.
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