Real cover ciok

Dark chocolate flavour, with dark chocolate, cocoa butter.
A real delicate cover easy to spread, softer when cut and melting at palate, able to intensify the chocolate flavour .
This reference has been thought to ‘upholster’ completely pastry productions


sugar, glucose syrup, water, dark chocolate for coverage (sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring) (16%), cocoa, emulsifier soya lecithin, thickener carrageenan, acidifier citric acid, preservative potassium sorbate.

Use mode

as glaze at will, heat the product to about 32-33°C mixing as little as possible to avoid  air absorbment. Glaze spreading over cakes and semifreddo. Mix before use.

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