Soffici dolcezze chocolate powder

Powdered product suitable for soft ice cream, chocolate flavour.
Complete and balanced, it is required only to add cream and fresh milk: the result is a creamy soft ice cream, excellent in terms of quality.

sugar, cocoa, fructose, stabilizers carob bean gum and guar gum alginate de sodium, milk proteins, emulsifiers mono and diglycerides of fatty acids, inulin.

400 g fresh cream, 1,450 kg Soffici Dolcezze Chocolate, 3,150 kg of whole milk. Weigh the ingredients, heat the milk to about 65°C, mix and pour into the soft machine.